At Its Only Tea, we feel elated to present you with information on a variety of well-known tea types from different locations of the planet. Hopefully, you will acquire the general knowledge of different types of tea after reading the information end-to-end. Also, it will only whet your appetite for learning even more about them.
In any case, let us get started once and for all.
Nepali Tea
Nepali tea is a staple tea in every Nepali household. It is usually consumed hot, though it can also be drunk cold. Sweetened varieties exist, such as kitchen foods available in markets or shops that are filled with powdered sugar or sugared milk and served hot or cold. Nepali tea is also called Chiya, is widely consumed during breakfast, but the drink can also be enjoyed anytime of the day. For example, you can have it hot either with milk and sugar or without any additions. Some people like adding yogurt for a different taste. In addition to drinking Chiya directly from the spoon, it can also be served in cups by pouring it into them over boiling water or boiled milk and sugar.
Indian Tea
Indian tea is not a new drink in the world but was first introduced by the British during their colonial rule of India, when they were looking for a cheaper alternative to other types of black teas than China tea. It was initially drunk by the British soldiers and grew to be popular with the Indian population. The first plantations were also established in 1889.
Indian tea is a type of black tea and one of the most popular types in the world. The Indian Institute of Packaging’s report from 2016 found that annually 190 billion cups, which equals to 0.2 cups per person, are consumed worldwide each year. There are many different varieties and subtypes that are unique to India, such as Masala Chai (spiced), Darjeeling, Nilgiri (snow-capped mountains), and Assam Black tea.
Chinese Tea
Put down the bubble tea and try some chinese tea. Chinese Tea is a drink unlike any other, one that has existed for 3,000 years. It is rich with antioxidants, trace minerals and healthy plant extracts that make it a huge stress-reliever and mood booster. Tea ceremonies are an important part of traditional Chinese culture where guests are invited to enjoy the tea ceremony in order to boost their health. And, of course, there’s all the various flavors you can choose from. From milk oolong to jasmine green tea; all white or black teas come complete with different tastes and textures too! If you’re looking to spice up your day, get yourself some chinese tea today.
Japanese Tea
Japan is well-known for its green tea, but it’s recently been found that the leaves are just one of many varieties of tea they produce. Matcha is a type of powdered green tea. Hojicha (also known as Japanese brown) is made from roasted barencha leaves. Murasaki-cha, made from hagi leaves, is harvested in early spring and has a dark color and a mild taste which gives it the nickname “blood enamel” because of its appearance. There are many other types of Japanese tea that Japan produces for consumption locally or export abroad.
Ceylon Tea
If you’re looking for a new tea to try, look no further than Ceylon tea — it’s got everything you love about tea, but with a special twist. Also known as Srilankan Tea, Ceylon tea is made from the finest black teas and invigorating spices. It has a crisp aroma and resembles the flavor of peppermint. Your taste buds will thank you!
This black tea is perfect for winter: it’s flavorful, hot, and spicy (though not too spicy!) Ceylon teas are hand-picked from plantations in Sri Lanka and are available at most grocery stores. You’re bound to find your favorite flavor amongst these aromatic blends.
In the meantime, we encourage you to check out the other pages (featuring engaging and knowable information about tea) of our website. We periodically update the latest information about tea on our website, so make sure you continue to visit our website as usual!
